Asian Inspired Chicken Noodle Soup

Recipe - Gourmet Garage Corporate

Prep Time30 Minutes

Servings4

Cook Time30 Minutes

Ingredients

1 tbsp KA–ME® Sesame Oil Blend

1 lb bone-in skinless chicken thighs

2 inch piece ginger, sliced

6 cloves garlic, thinly sliced

2 quarts filtered water

2 jujube (Dried Chinese date)

1 tsp KA–ME® Oyster Sauce

4 cups seasonal greens

2 packages KA–ME® Udon Stir-Fry Fresh Cooked Noodles

Scallions, sliced, as garnish (optional)

Cilantro, as garnish (optional)

star anise ( 6 whole pods )

1 ½ tsp whole cloves (or 1 1/4 tsp ground)

2 tbs cinnamon

2 tbs fennel seeds

3 tsp regular peppercorns

Directions

1. Add KA–ME® Sesame Oil Blend to a large heavy-bottomed pot and heat to medium.

2. Add chicken and sauté for 1-2 minutes per side. Add ginger, garlic, five spice powder and cook for 2-3 minutes. Add water, angelica root and jujube.

3. Simmer for 3 hours until the chicken pulls apart from the bone easily and the broth is flavorful.

4. Season with KA–ME® fish sauce - It will round off the flavor.

5. Remove chicken bones from stock. Add KA–ME® Stir-Fry Udon Fresh Cooked Noodles and greens. Divide soup between bowls and garnish

30 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tbsp KA–ME® Sesame Oil Blend

Ka-Me Sesame Oil Blend, 7 oz

Add Ka-Me Sesame Oil Blend, 7 oz to Favorites.Add Ka-Me Sesame Oil Blend, 7 oz to Favorites.

$8.99$1.28/fl oz

1 lb bone-in skinless chicken thighs

Bell & Evans Chicken Thighs

Add Bell & Evans Chicken Thighs to Favorites.Add Bell & Evans Chicken Thighs to Favorites.

$4.99 avg/ea$4.99/lb

2 inch piece ginger, sliced

Ginger Root, 1 pound

Add Ginger Root, 1 pound to Favorites.Add Ginger Root, 1 pound to Favorites.

$1.56 avg/ea$0.31/oz

6 cloves garlic, thinly sliced

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.25 avg/ea$4.99/lb

2 quarts filtered water

Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count

Add Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count to Favorites.Add Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count to Favorites.

$9.99$0.02/fl oz

2 jujube (Dried Chinese date)

Fairway Pitted Dates, 10 oz

Add Fairway Pitted Dates, 10 oz to Favorites.Add Fairway Pitted Dates, 10 oz to Favorites.

$4.99$0.50/oz

1 tsp KA–ME® Oyster Sauce

Ka-Me Oyster Sauce, 7.1 fl oz

Add Ka-Me Oyster Sauce, 7.1 fl oz to Favorites.Add Ka-Me Oyster Sauce, 7.1 fl oz to Favorites.

$4.79$0.67/fl oz

4 cups seasonal greens

Not Available

2 packages KA–ME® Udon Stir-Fry Fresh Cooked Noodles

Not Available

Scallions, sliced, as garnish (optional)

Organic Scallions, 1 each

Add Organic Scallions, 1 each to Favorites.Add Organic Scallions, 1 each to Favorites.

$2.49

Cilantro, as garnish (optional)

Organic Cilantro, 1 each

Add Organic Cilantro, 1 each to Favorites.Add Organic Cilantro, 1 each to Favorites.

$2.99

star anise ( 6 whole pods )

Badia Star Anise, .5 oz

Add Badia Star Anise, .5 oz to Favorites.Add Badia Star Anise, .5 oz to Favorites.

$0.99$1.98/oz

1 ½ tsp whole cloves (or 1 1/4 tsp ground)

Not Available

2 tbs cinnamon

100% Organic Ground Cinnamon, 2.3 oz

Add 100% Organic Ground Cinnamon, 2.3 oz to Favorites.Add 100% Organic Ground Cinnamon, 2.3 oz to Favorites.

$1.87 avg/ea$0.81/oz

2 tbs fennel seeds

Morton & Bassett Fennel Seed, 1.2 oz

Add Morton & Bassett Fennel Seed, 1.2 oz to Favorites.Add Morton & Bassett Fennel Seed, 1.2 oz to Favorites.

$10.99$9.16/oz

3 tsp regular peppercorns

Morton & Bassett Rainbow Peppercorns, 1.9 oz

Add Morton & Bassett Rainbow Peppercorns, 1.9 oz to Favorites.Add Morton & Bassett Rainbow Peppercorns, 1.9 oz to Favorites.

$15.99$8.42/oz

Directions

1. Add KA–ME® Sesame Oil Blend to a large heavy-bottomed pot and heat to medium.

2. Add chicken and sauté for 1-2 minutes per side. Add ginger, garlic, five spice powder and cook for 2-3 minutes. Add water, angelica root and jujube.

3. Simmer for 3 hours until the chicken pulls apart from the bone easily and the broth is flavorful.

4. Season with KA–ME® fish sauce - It will round off the flavor.

5. Remove chicken bones from stock. Add KA–ME® Stir-Fry Udon Fresh Cooked Noodles and greens. Divide soup between bowls and garnish